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Ananya Sharma I wasn’t sure about masala in kefir, but it’s surprisingly refreshing! Feels like a healthy lassi with probiotics. Great for digestion.
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Aditya Saxena The quality of the Kefir is good. However, kefir grains are not tough to grow and maintain. In fact, they multiply at a very high rate when given a favorable environment. It is my request that if you provide healthy products, please target the middle class market and keep the product price accordingly. This is not a one time consumption product, so if the rates would be nominal, people can think to consume it regularly.
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Prashant Dabas Terrific