Labneh Traditional

Fresh A2 Cow Milk Yogurt, Za'atar, Extra Virgin Olive Oil, Lemon, Mint, Sesame Seeds, Salt.

• Made from Pure A2 Cow Milk Yogurt → Easier to digest, protein- and calcium-rich.
• Probiotic-Powered → Supports gut health, digestion, and immunity.
• Blended with Natural Herbs & Spices → Za’atar, lemon mint, and cinnamon for authentic taste.
• With Himalayan Salt & EVOO → Mineral-rich and heart-healthy.
• Preservative-Free → Clean, wholesome, and natural.
• Versatile Culinary Use → Perfect as a dip, spread, or savory accompaniment.

Labneh Traditional (Per 100g)

• Energy-352 kcal
• Fat-34 g
• Protein-9.5 g
• Carbohydrate-2.1 g

• Delhi NCR - All Areas (0-1 Day Delivery)
• Metro Cities - Mumbai, Hyderabad, Bangalore, Jaipur, Lucknow (1-3 Day Delivery)
• Other Cities - Chandigarh, Kharar, Panchkula (1-3 Day Delivery)

1. Maintain continuous refrigeration at ≤4°C.
2. Use a clean spoon each time.
3. Keep the container properly sealed.
4. Avoid prolonged exposure to room temperature.

1. What is Traditional Labneh?

Traditional Labneh is a creamy, tangy Middle Eastern dairy specialty made from fresh A2 cow milk yogurt that is naturally strained. This version is blended with za’atar, extra virgin olive oil, lemon, mint, sesame seeds and salt for an authentic, savoury flavour and smooth, thick texture.

2. What ingredients are used in A2 Traditional Labneh?

The product is made with fresh A2 cow milk yogurt, za’atar, extra virgin olive oil, lemon, mint, sesame seeds and salt. These ingredients create the distinctive tangy, creamy and herb-infused flavour of the Labneh Traditional offered by Highland Farms.

3. How can I use Traditional Labneh?

Traditional Labneh can be used as a spread, dip or savoury side. It works well with bread, salads and mezze platters, making it a versatile addition to everyday meals as well as Middle Eastern-inspired dishes and appetisers.

4. Is Traditional Labneh made from A2 cow milk yogurt?

Yes. The product is made from fresh A2 cow milk yogurt. The yogurt is naturally strained to create the characteristic thick and creamy consistency of Labneh, before being blended with za’atar, herbs, olive oil, lemon, sesame seeds and salt.

5. Is A2 Traditional Labneh made without added preservatives?

Yes. Highland Farms describes its Traditional Labneh as made without added preservatives. The product is made using fresh A2 cow milk yogurt and a blend of ingredients including za’atar, extra virgin olive oil, lemon, mint, sesame seeds and salt.

6. What makes Traditional Labneh different from regular yogurt?

Traditional Labneh is made by naturally straining fresh yogurt to achieve a thicker, creamier consistency. This version is also blended with za’atar, herbs, olive oil, lemon, sesame seeds and salt, giving it a savoury Middle Eastern flavour suited to spreads, dips and sides.