Ricotta Classic

Fresh A2 Cow Milk, Whey, Salt

• Made from Pure A2 Cow Milk → Gentle on digestion, nutrient-dense, and protein-rich.
  
• Naturally Fresh & Creamy → Light texture with authentic flavor.
  
• Preservative-Free → Clean and natural indulgence.
  
• Rich in Protein & Calcium → Supports strength, bones, and daily vitality.
  
• Versatile Culinary Use → Perfect for pasta, desserts, breads, or savory dishes.
  
• Everyday Gourmet → Elevates simple meals with health and taste.

Nutritional Information (Per 100g)

• Energy - 188.4 (Kcal)
• Total Fat - 14 (gm)
• Saturated Fat - 8.54 (gm)
• Trans Fat - 0
• Cholesterol - 44.51 (mg)
• Protein - 12.5 (gm)
• Carbohydrate - 3.1 (gm)
• Total Sugar - 3.1 (gm)
• Added Sugar - 0
• Sodium - 154.52 (mg)

• Delhi NCR - All Areas (0-1 Day Delivery)
• Metro Cities - Mumbai, Hyderabad, Bangalore, Jaipur, Lucknow (1-3 Day Delivery)
• Other Cities - Chandigarh, Kharar, Panchkula (1-3 Day Delivery)

• Needs constant refrigeration
• Keep at 4°C or below
• Avoid using a contaminated spoon

1. What is Ricotta Classic?

Ricotta Classic is a light, creamy cheese made from fresh A2 cow milk, apple cider vinegar, salt, whey and cow cream. It has a smooth consistency and delicate flavour, making it suitable for both sweet and savoury recipes.

2. How can I use Ricotta Classic in cooking?

Ricotta Classic can be used in pasta, desserts, breads, spreads, and savoury dishes. Its light and creamy texture makes it suitable for stuffing pasta, layering desserts, spreading on bread, or adding creaminess to cooked recipes.

3. Can Ricotta Classic be used for pasta?

Yes. Ricotta Classic is particularly suitable for stuffing pasta and adding to pasta dishes. Its moist, creamy texture blends well with other ingredients and can be used in fillings for preparations such as stuffed pasta or layered pasta recipes.

4. Can I use Ricotta Classic for desserts?

Yes. Its light and creamy consistency makes it suitable for desserts as well as savoury recipes. It can be used for dessert fillings, layered preparations, or other recipes where a mild and creamy cheese is required.

5. Is Ricotta Classic suitable for spreading on bread?

Yes. The product page specifically lists spreading on bread as one of its uses. Its smooth, moist texture makes it easy to spread, while its delicate flavour can be paired with sweet or savoury toppings.

6. What makes Ricotta Classic different from other cheeses?

Ricotta Classic has a light, moist and fluffy texture rather than the firm texture associated with many other cheeses. It is made from fresh A2 cow milk, apple cider vinegar, salt, whey and cow cream and is designed for both sweet and savoury applications, including pasta, desserts, bread, and cooked dishes.