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Satyam I’ve tried many rabris but this one stands out. Thick, saffron-forward, and not at all synthetic.
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Rabri is calorie-dense but provides quality proteins and calcium. The slow-cooking process makes it easier to digest. Enjoy it mindfully during celebrations. - Traditional Sweets Expert
A2 cow milk, Sugar, Cardamom, Saffron, pistachios
Rabri Malpua
Festive indulgence at its best!
Q: How is rabri different from kheer?
A: Rabri is thickened milk; kheer has rice or vermicelli added.
Q: Can I dilute thick rabri?
A: Add warm milk to adjust consistency to your liking.
Q: Best serving temperature?
A: Traditionally served chilled.
Traditional thickened milk dessert, slow-cooked with love to achieve that rich texture and concentrated flavors.
Festival food experts note rabri's importance in Indian celebrations and its impressive nutritional density.
Highland Farms
We craft premium A2 milk products in Delhi NCR from free-range desi cows grazing in the Aravalli range of Rajasthan. Made in small batches without preservatives, our range includes A2 cow milk, ghee, yogurt, cheese, and desserts, all delivered fresh. Urgent 2-hour delivery available for the premium residents of Delhi NCR, we ensure purity, freshness, and quality for your family.
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