Why you should consider A2 Milk?

Why A2 Milk?

The Way Milk Used to Be: Natural A2 Milk for Better Digestion & Immunity

What's the Difference? A1 vs A2 Milk

Most milk you buy contains A1 protein—a type that's hard for your body to break down. This can cause bloating, discomfort, and digestive stress.

A2 milk is different. It's naturally easier to digest because it lacks the problematic BCM7 peptide found in A1 milk. Your gut absorbs it better—no stress, no inflammation.

Real Benefits of A2 Milk

✓ Better Digestion - No bloating or stomach discomfort after drinking

✓ Stronger Immunity - Rich in pure calcium and high-quality protein

✓ Better Sleep - Easier digestion means better rest and recovery

✓ Gut-Friendly - Natural, easier to absorb nutrients

✓ Better Energy - No post-milk fatigue or brain fog

✓ Helps with Lactose Sensitivity - Many people who struggle with regular milk thrive on A2

Where Does Highland Farms A2 Milk Come From?

We source from traditional Indian desi cow breeds - Kankrej, Gir, Sahiwal and Haryana - not imported Holstein or Jersey breeds.

Why does this matter?

Desi cows are naturally A2 producers (not A1)
Higher nutritional content than imported breeds
Less prone to disease and require fewer antibiotics
Stronger immunity traits passed to the milk

How to Identify Real A2 Milk

Look for the hump. Desi cows have a distinct hump on their back. Imported A1-producing breeds (Holstein, Jersey) do not.

This simple feature is nature's way of identifying milk that's better for your body.

The Science Behind A2 Milk

What is A1/A2 Milk?

Cow's milk is 87% water and 13% solids-fat, lactose, minerals, and protein. The main protein is casein, and about 30-35% of casein is beta-casein (roughly two teaspoons per liter).

Beta-casein comes in varieties determined by the cow's genes. The most common are A1 and A2.

Why A1 Milk Can Be Problematic

When you digest A1 milk, it releases a peptide called BCM7 (Beta-Casomorphine-7). Your body cannot easily break this down into amino acids, making it difficult to digest.

This can lead to:

Digestive discomfort
Bloating and gas
Lactose sensitivity symptoms
Inflammation in sensitive individuals

Why A2 Milk Is Different

A2 milk has a different protein structure that breaks down cleanly into digestible amino acids. Your gut recognises it as "stomach-approved" nutrition—no stress, no inflammation, better absorption.

What Customers Are Saying

Priya M.
Rajesh K.
Sunita

A2 Milk vs Regular (A1) Milk – Quick Comparison

Feature	A1 Milk (Regular)	A2 Milk (Highland Farms)
Digestibility	Hard to digest	Easy to digest
BCM7 Peptide	Contains (problematic)	Does not contain
Bloating Risk	High	Low
Immunity Support	Moderate	Strong
Source	Imported breeds (HF, Jersey)	Native desi breeds (Gir, Sahiwal)
Protein Quality	Lower absorption	Higher absorption
Best For	General use	Sensitive digestion, immunity focus

Frequently asked questions

A2 milk costs slightly more because desi cows produce less milk per day than imported breeds, and the care standards are higher. However, you absorb more nutrition, so you need less. It's an investment in your health.

Many people with lactose sensitivity find A2 milk much easier to tolerate because it doesn't contain BCM7. However, if you have severe lactose intolerance, consult a doctor first.

Most customers report improvements in digestion within 1-2 weeks. For immunity and energy benefits, expect 3-4 weeks of consistent consumption.

Yes. A2 milk is actually better for children's digestive health and immunity development. It's perfect for growing kids.

Our milk comes from desi Free Range Cows grazed mainly on natural pastures around our in sariska- alwar region. We follow strict hygiene standards. Check our certifications for full details.

Refrigerate immediately after receving. Consume within 2days for best freshness and nutritional value.