Milk Cake

Buffalo Milk, Khandsari, Buffalo Ghee, Natural Citrus Extract.

A2 Cow Milk, Khandsari, A2 Cow Ghee, Natural Citrus Extract

A2 Cow Milk Cake: A2 Cow Milk, Khandsari, A2 Cow Ghee, Natural Citrus Extract.

A classic “milk-forward” cake highlighting A2 milk for a tender crumb and gentle dairy character, ideal for simple tea-time bakes or layered desserts. A2 milk works in baking like regular milk and is often preferred for moist cakes thanks to its consistent fat and mild flavour profile.

A classic “milk-forward” cake highlighting A2 milk for a tender crumb and gentle dairy character, ideal for simple tea-time bakes or layered desserts. A2 milk works in baking like regular milk and is often preferred for moist cakes thanks to its consistent fat and mild flavour profile.

• Baking-friendly: consistent fat and mild flavor support a tender, moist crumb and balanced sweetness in loafs and sponges.
• Digestive comfort: A2-only β casein avoids BCM 7 from A1 protein and is linked with fewer digestive complaints in some populations.
• Everyday nutrition: contributes protein and calcium when used in home baking, adding substance to treats and snacks.

• Baking-friendly: consistent fat and mild flavor support a tender, moist crumb and balanced sweetness in loafs and sponges.
• Digestive comfort: A2-only β casein avoids BCM 7 from A1 protein and is linked with fewer digestive complaints in some populations.
• Everyday nutrition: contributes protein and calcium when used in home baking, adding substance to treats and snacks.

• Baking-friendly: consistent fat and mild flavor support a tender, moist crumb and balanced sweetness in loafs and sponges.
• Digestive comfort: A2-only β casein avoids BCM 7 from A1 protein and is linked with fewer digestive complaints in some populations.
• Everyday nutrition: contributes protein and calcium when used in home baking, adding substance to treats and snacks.

A2 Buffalo Milk Cake (Per 100g)

Energy - 438.3 (kcal)
Protein - 15.0 (g)
Carbohydrate - 39.9 (g)
Total Sugars - 39.9 (g)
Added Sugars - 22.5 (g)
Total Fat - 24.3 (g)
Saturated Fat - 16.2 (g)
Trans Fat - 0
Cholesterol - 67.1 (mg)
Sodium - 181 (mg)

A2 Cow Milk (Per 100g)

Energy - 399.7 (kcal)
Protein - 14.6 (g)
Carbohydrate - 46.4 (g)
Total Sugars - 46.4 (g)
Added Sugars - 24.3 (g)
Total Fat - 17.3 (g)
Saturated Fat - 12.1 (g)
Trans Fat - 0
Cholesterol - 48.6 (mg)
Sodium - 164 (mg)

Milk Cake (Per 100 g)

• Energy - 399.7 kcal
• Protein - 14.6 g
• Carbohydrate - 46.4 g
• Total sugars - 46.4 g
• Added sugars - 24.3 g
• Total fat - 17.3 g
• Saturated fat - 12.1 g
• Trans fat - 0 g
• Cholesterol - 48.6 mg
• Sodium - 164 mg

• Delhi NCR - All Areas (0-1 Day Delivery)
• Metro Cities - Mumbai, Hyderabad, Bangalore, Jaipur, Lucknow (1-3 Day Delivery)
• Other Cities - Chandigarh, Kharar, Panchkula (1-3 Day Delivery)

• Keep refrigerated at 4°C
• Shelf life: 10 days from packaging

1. What is it made from?

Milk cake is made by slowly cooking milk down with sugar until it turns grainy and fudge-like. Ours is made with buffalo milk, khandsari sugar, buffalo ghee and citrus extract.

2. How can I use it?

Serve a piece with chai, build it into a festive mithai box, or share it at family get-togethers.

3. How should I store it?

Keep it refrigerated at 4°C or below and eat it by the date on the box. Bring it to room temperature before serving for a softer texture.

4. Does it have added sugar?

Yes, It's sweetened with khandsari sugar.

5. Does it contain any allergens?

Yes, It contains milk. Always check the label on the pack for full allergen details.

6. Is it lactose-free?

No, It's made from milk, so it contains lactose. If you're lactose intolerant, check with your doctor before eating it.

1. What is it made from?

Milk cake is made by slowly cooking milk down with sugar until it turns grainy and fudge-like. Ours is made with A2 cow milk. You'll find the full ingredient list on the box.

2. How can I use it?

Serve it at room temperature with chai, add it to a festive sweet box, or take it along as a gift when you visit family.

3. How should I store it?

Keep it in an airtight container in the fridge and eat it by the date on the box. Let it come to room temperature before serving so the texture softens.

4. Does it have added sugar?

Yes, It's made with sugar.

5. Does it contain any allergens?

Yes, It contains milk. Always check the label on the pack for full allergen details.

6. Is it lactose-free?

No, It's made from milk, so it contains lactose. If you're lactose intolerant, check with your doctor before eating it.