Mishti Doi

Rs. 290.00
Size

Mishti Doi offers probiotics with controlled sweetness. The caramelization adds wonderful depth of flavor without excessive sugar compared to modern desserts. - Regional Cuisine Expert

Delivered in Delhi NCR & Mumbai Only

Clay pot fermentation tradition

No artificial sweeteners

Authentic Bengali recipe

Ingredients

A2 cow milk, jaggery/sugar (caramelized), yogurt culture

Benefits
  • Probiotic-rich goodness
  • Easier to digest than milk
  • Natural sweet satisfaction
  • Cultural heritage food
  • Great calcium source
Recipe

Mishti Doi Parfait

Layer mishti doi
Crushed pistachios
Rose syrup drizzle
Serve in clay cups

Bengali elegance at its finest!

FAQs

Q: How sweet is Mishti Doi?
A: Mildly sweet – less than typical Indian desserts.
Q: Can diabetics consume?
A: In small portions, considering total sugar intake.
Q: Serving suggestions?
A: Best served chilled in traditional earthen pots.

Description

Traditional Bengali sweetened yogurt with caramelized sugar, fermented to absolute perfection.

What the experts say?

Cultural food experts emphasize the probiotic benefits combined with traditional preparation methods.

A2 Cow Milk Mishti Doi

Highland Farms

Authentic A2 Nutrition, Unmatched Freshness and Premium Quality

We craft premium A2 milk products in Delhi NCR from free-range desi cows grazing in the Aravalli range of Rajasthan. Made in small batches without preservatives, our range includes A2 cow milk, ghee, yogurt, cheese, and desserts, all delivered fresh. Urgent 2-hour delivery available for the premium residents of Delhi NCR, we ensure purity, freshness, and quality for your family.

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Customer Reviews

Based on 19 reviews
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I
Idi

Mishti Doi Sweet and creamy a delightful Bengali dessert. Always a treat

A
Aadhira

Mishti Doi Sweet and creamy. A Bengali classic

p
prem

Mishti Doi Creamy and sweet,

B
Bina

Mishti Doi: Sweet and creamy, a delightful Bengali dessert. Always a treat

S
Seema

I have tried many mishti doi brands, but this one is my favorite. Creamy, sweet, and with just the right hint of cardamom. I'm addicted

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